Strawberries in the Snow

(White Chocolate Dipped Strawberries)

Ingredients: 

1 bag (12 ounces) white baking chips (2 cups)

1 half bar of paraffin 

18 large strawberries with leaves

Directions:

Cover cookie sheet with waxed paper. Heat white baking chips and 1 half bar of paraffin in double boiler over low heat, stirring constantly, until chips are melted.

For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet. Cool in fridge and enjoy!