Sunday, February 3, 2013

Old-Fashioned Rice Pudding



Old-Fashioned Rice Pudding
Makes 12 servings
Prep time 10 minutes
Cook time 2 - 3 hours

INGREDIENTS:
Nonstick cooking spray
4 cups cooked white rice
1 can (12 ounces) evaporated milk
1 cup milk [I used whole milk]
1/4 cup water
1/2 cup raisins
1 tablespoon softened butter
1 tablespoon vanilla
1/3 cup sugar
1 teaspoon ground cinnamon
1 cup raisins

STEPS:
Spray inside of slow cooker with cooking spray.

In a large bowl combine cooked rice, evaporated milk, milk, sugar, water. Stir in raisins, butter, vanilla and cinnamon. Transfer mixture into prepared cooker.

Cover and cook on low heat setting 2 to 3 hours. Stir gentle before serving.

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