Ingredients

2 containers( 15 oz. ea.) ricotta cheese

2 cups shredded mozzarella cheese (about 8 oz.)

42 oz  Pasta Sauce recipe HERE

(*double the recipe for lasagna usage*)

9 uncooked lasagna noodles

1/4 cup grated Parmesan cheese

Directions

Preheat oven to 375°. Combine ricotta cheese, 

1 cup mozzarella cheese, 1/8 cup Parmesan cheese.

Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 3 uncooked noodles, then 1 cup Sauce, and 1/2 of the ricotta cheese mixture; repeat. 

Top with remaining 3 uncooked noodles and Sauce.

Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and parmesan cheeses. 

Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.