Ingredients:

1 cup whole milk

1 tablespoon unflavored powdered gelatin

3 cups whipping cream

1/3 cup honey

1 tablespoon sugar

Pinch salt

1 teaspoon vanilla extract

2 cups assorted fresh berries

Directions:

Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, vanilla and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into glass bowls until about half full. Cool slightly. Refrigerate until set, at least 6 hours. Top with berries and enjoy!