Ingredients:

1 1/2 pounds ground beef

1 large onion, chopped

1 clove garlic, chopped
1/2 cup chopped mushrooms

1 (6-ounce) cans tomato paste

Hunt's Premium Four Cheese Pasta Sauce 

*or your choice of sauce*

11/2 tablespoons ketchup

2 tablespoons sugar
1 tablespoon brown sugar

1 teaspoon salt
1 tablespoon Italian seasoning
1 tablespoon extra virgin olive oil

1 cup water

Directions:

Brown the beef in a large pot, then drain off the fat. Add the onion, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, sugars , ketchup salt, seasoning, olive oil and water. Simmer for 2-3 hours on low heat. Let cool.
The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta or even use in lasagna.