Coconutty Caramel Chocolate Chip Brownies

Batter:

4 large eggs

1 cup sugar

1 cup brown sugar

8 ounces (1 whole cup) melted butter

1 1/4 cups cocoa, sifted

2 teaspoons vanilla extract

1/2 cup flour

1/2 teaspoon kosher salt

Topping:

1 cup coconut

1 cup chopper pecans

1 cup chocolate chips

1 cup caramel chips

Directions:

Preheat the oven to 300 degrees F. Spray an 8-inch square pan with Baker's joy.

In a mixer with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into prepared 8-inch square pan. Add coconut, pecans, chocolate chips and caramel chips. Bake for 45 minutes. Check for doneness with toothpick, when inserted into the 

center of the pan should come out clean.