Sunday, February 3, 2013
Strawberries in the Snow (White Chocolate Dipped Strawberries)
Strawberries in the Snow
(White Chocolate Dipped Strawberries)
Ingredients:
1 bag (12 ounces) white baking chips (2 cups)
1 half bar of paraffin
18 large strawberries with leaves
Directions:
Cover cookie sheet with waxed paper. Heat white baking chips and 1 half bar of paraffin in double boiler over low heat, stirring constantly, until chips are melted.
For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet. Cool in fridge and enjoy!
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