Monday, May 19, 2014
MIMI'S MANLY MANWICHES
Mimi's Manly 'Man'wiches
Ingredients:
1 lb browned fresh ground beef
1 lb browned fresh ground beef
1/2 cup red & green bell pepper
Sauce Mix Ingredients
1 (6 ounce) can tomato paste
1/4 cup ketchup
1/2 cup water
1/2 cup light brown sugar
1 tablespoon regular sugar
1/2 cup distilled white vinegar
1 tablespoon cornstarch
1 tablespoon minced onion flakes
1 teaspoon chili powder
1 teaspoon plain salt
1/2 teaspoon worcestershire sauce
1/4 teaspoon ground allspice
1/4 teaspoon ground mustard
1/8 teaspoon celery salt
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon ground bay leafs
Directions:
Brown the ground beef in a skillet over medium heat, break meat up with spatula as it cooks, while stirring. While the meat is browning, cut 1/4 of a medium red bell pepper and 1/4 of a medium green bell pepper. Mince both pepper pieces. Drain ground beef after it has browned. Add the peppers to the beef, cook for about 2 - 3 minutes. Cover the skillet with ground beef mixture and heat to lowest setting to keep warm.
Mix the following sauce ingredients in a medium bowl:
1 (6 ounce) can tomato paste
1/4 cup ketchup
1/2 cup water
1/2 cup light brown sugar
1 tablespoon regular sugar
1/2 cup distilled white vinegar (Heinz)
1 tablespoon cornstarch
1 tablespoon minced onion flakes
1 teaspoon chili powder
1 teaspoon plain salt
1/2 teaspoon worcestershire sauce
1/4 teaspoon ground allspice
1/4 teaspoon ground mustard
1/8 teaspoon celery salt
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon ground bay leafs
Add the sauce mixture into the beef and peppers. Boil the sauce mixture for one minute, while whisking constantly, reduce heat to medium cook for 5 more minutes.
Serve on buns, mac and cheese or baked potato.
Yields 5 - 6 servings
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