FRUIT COBBLER

2 - 3 cups of prepared fruit

-I have used blackberries, I also added about 3/4 cup of sugar to my berries and let them sit in the sugar mix for a while.

1/4 cup melted butter

1/2 cup flour

1/2 sugar

1/2 cup milk

Preheat oven to 325 degrees. Melt butter in a 9 x 9 inch baking dish.

Blend together flour, sugar, and milk.

Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

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A few notes about this recipe. This is very versatile. You can use it on any fruit! You can even use canned or frozen fruits too. When I was little mom made these a lot during the summer months. We lived in the country where berries grew wild so this was a quick and easy dessert.