Glazed Carrots

Ingredients:

6 cups sliced carrots (about 10 medium)

1/4 cup firmly packed brown sugar

1 tablespoon cornstarch

1/2 teaspoon salt

2 tablespoons butter, melted

1/2 cup cola-flavored carbonated beverage

In a heavy saucepan, cook carrots, in enough water to cover, over medium-high heat, 8 to 10 minutes, or until tender; drain and set aside.

Combine sugar, cornstarch, and salt in saucepan. Stir in butter and cola. Bring to a boil over medium heat; boil 1 minute. Reduce heat, and add carrots, cooking until heated through.

-makes 6 servings*